Food Safety and Sanitation
9 - 12
Provider: Edgenuity
Instructor-guided learning
This semester-long course teaches students the important principles and practices of food safety and sanitation in the hospitality industry. Students learn how to prevent food contamination using a systems approach based on the Hazard Analysis Critical Control Point (HACCP) method. The course prepares students to meet state and national certification requirements.
About the Provider
Edgenuity
Imagine Edgenuity is a comprehensive online curriculum that offers a wide range of interactive courses across core subjects and electives. The platform provides rigorous, media-rich instruction led by expert on-screen teachers, with features such as formative and summative assessments, interactive tools, and accommodations for diverse learning needs.
Visit provider websiteCourse Information
- Instruction Type
- Instructor-guided learning
Subject Areas
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