FACS Food Science, 1 Semester
9th - 12th
Provider: OnFire Learning
Instructor-guided learning
This course is designed to focus on the science of food and nutrition. Experiences will include food safety and sanitation, culinary technology, food preparation, and dietary analysis to develop a healthy lifestyle with pathways to career readiness.
About the Provider
OnFire Learning
OnFire Learning offers accredited, self-paced, competency-based online courses that fit easily into any education plan—giving students the freedom to learn at their own pace. In addition to individual courses, students may also earn a high school diploma through our flexible, fully online program. With a rich mix of core subjects, electives, expert teachers, and personalized mentor support, learners stay engaged, on track, and confident every step of the way.
Visit provider websiteCourse Information
- Instruction Type
- Instructor-guided learning
Subject Areas
Careers