Food And Nutrition, Part 1 of 2
In this course, students will learn basic kitchen skills and have the opportunity to practice and experiment at home. These experiments allow for reflection and application, and they encourage students to improve on and create healthy habits regarding safety, sanitation, and nutrition.
About the Provider
BYU through OpenEd
BYU through OpenEd offers the same content you know and trust from Brigham Young University Independent Study (BYU IS) but with the accessibility and familiarity of OpenEd instructors. Explore a variety of rigorous, accredited online courses for middle and high school students. All courses are self-paced, asynchronous, and will not require a proctored final exam. Subjects include: all core subjects, foreign languages, beginning musical instruments, career exploration, and AP courses.
Visit provider websiteCourse Information
- Instruction Type
- Instructor-guided learning