FACS Food Science: Southern Cooking, 1 Semester
9th - 12th
Provider: OnFire Learning
Instructor-guided learning
Explore the rich culinary heritage of the Southern region. Delve into the science behind traditional Southern cooking techniques, ingredients, and flavor profiles. Master the art of creating mouthwatering dishes that reflect the soulful and diverse culinary traditions of the South.
About the Provider
OnFire Learning
OnFire Learning offers accredited, self-paced, competency-based online courses that fit easily into any education plan—giving students the freedom to learn at their own pace. In addition to individual courses, students may also earn a high school diploma through our flexible, fully online program. With a rich mix of core subjects, electives, expert teachers, and personalized mentor support, learners stay engaged, on track, and confident every step of the way.
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- Instruction Type
- Instructor-guided learning
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