FACS Food Science: Southern Cooking, 1 Semester
9th - 12th
Provider: OnFire Learning through OpenEd
Instructor-guided learning
Explore the rich culinary heritage of the Southern region. Delve into the science behind traditional Southern cooking techniques, ingredients, and flavor profiles. Master the art of creating mouthwatering dishes that reflect the soulful and diverse culinary traditions of the South.
About the Provider
OnFire Learning through OpenEd
OnFire Learning through OpenEd offers the same content you know and trust from OneFire Learning (formerly Spark) but with the accessibility and familiarity of OpenEd instructors. Explore accredited, self-paced, competency-based online courses that fit easily into any education plan—giving students the freedom to learn at their own pace.
Visit provider websiteCourse Information
- Instruction Type
- Instructor-guided learning
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