CTE 052: Introduction to Agriscience
This course explores the development and maintenance of agriculture, animal systems, natural resources, and other food sources. Students will examine the relationship between agriculture and natural resources and the environment, health, politics, and world trade, while considering the impact of technology and conservation practices. Topics include current controversies in food production as well as methods to increase safety, promote a healthy environment, and design for sustainability.
About the Provider
BYU Independent Study
Brigham Young University Independent Study (BYU IS) offers a variety of rigorous, accredited online courses for middle and high school students. Subjects include: all core subjects, foreign languages, beginning musical instruments, career exploration, and AP courses. These self-paced, asynchronous courses are taught by certified instructors, feature engaging, interactive content, include proctored online testing from home, and can provide an official, accredited transcript.
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- Instruction Type
- Instructor-guided learning