CTE 058: Culinary Arts 1a: Introduction
Food is essential to life—not only as a source of energy but also as a centerpiece for family gatherings and social occasions. In this course, students will explore the rich world of food, including its cultural significance, historical evolution, safety practices, and current trends. They will gain insights into the food service industry while experimenting with culinary techniques to create delicious dishes. Through hands-on activities and a deep dive into the culinary arts, students will refine their cooking skills and explore exciting career opportunities in the food industry.
About the Provider
BYU Independent Study
Brigham Young University Independent Study (BYU IS) offers a variety of rigorous, accredited online courses for middle and high school students. Subjects include: all core subjects, foreign languages, beginning musical instruments, career exploration, and AP courses. These self-paced, asynchronous courses are taught by certified instructors, feature engaging, interactive content, include proctored online testing from home, and can provide an official, accredited transcript.
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- Instruction Type
- Instructor-guided learning