FACS Food Science, 1 Semester
9th - 12th
Provider: OnFire Learning through OpenEd
Instructor-guided learning
This course is designed to focus on the science of food and nutrition. Experiences will include food safety and sanitation, culinary technology, food preparation, and dietary analysis to develop a healthy lifestyle with pathways to career readiness.
About the Provider
OnFire Learning through OpenEd
OnFire Learning through OpenEd offers the same content you know and trust from OneFire Learning (formerly Spark) but with the accessibility and familiarity of OpenEd instructors. Explore accredited, self-paced, competency-based online courses that fit easily into any education plan—giving students the freedom to learn at their own pace.
Visit provider websiteCourse Information
- Instruction Type
- Instructor-guided learning
Subject Areas
Careers