Exploring Agriculture and Business, Part 1 of 2

Exploring Agriculture Science and Business introduces students to agriculture and its role and impact on society. Students learn about food sources, nutrition, food contamination, and food safety principles. They learn about plant structure, plant reproduction, and growth. They also learn about different species and characteristics of livestock and natural resource management. Students explore career opportunities in agriculture science and agribusiness and the durable skills that can influence success in these careers. Finally, students learn about the tools and technologies used in agriculture science and business.