Food Products and Processing Systems
This course explores the history and development of agriculture, food, and natural resources, which are essential for human survival. Students learn how food production and processing have changed over time to meet the needs of a growing population. Topics include early preservation methods, modern packaging technology, labeling regulations, and marketing trends. Students also learn important industry terms like “farm to fork,” vertical integration, and smart packaging.
About the Provider
Edgenuity
Imagine Edgenuity is a comprehensive online curriculum that offers a wide range of interactive courses across core subjects and electives. The platform provides rigorous, media-rich instruction led by expert on-screen teachers, with features such as formative and summative assessments, interactive tools, and accommodations for diverse learning needs.
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- Instruction Type
- Instructor-guided learning